A crackling atmosphere and innovative flavours are guaranteed at our Nikkei concept restaurant
Rōhen prides itself on dazzling presentation, perfectly balanced flavours and flamboyant cooking techniques from chef Michael Hoepfl and his team, all of which combine to bring a sense of theatre to your dining experience.
Enjoy light and fresh flavours in a beautifully bright space. Executive Head Chef Mussie Imnetu crafts an ever-changing, seasonal menu inspired by flavours from the Mediterranean and beyond.
Exuding charm and elegance, with impeccable service, Alveare takes you back to the classic days of La Dolce Vita.