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Rōhen

A crackling atmosphere and innovative flavours are guaranteed at our Nikkei concept restaurant

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Rōhen prides itself on dazzling presentation, perfectly balanced flavours and flamboyant cooking techniques from chef Michael Hoepfl and his team, all of which combine to bring a sense of theatre to your dining experience.

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Beef Wellington in the Brasserie

The Brasserie

Enjoy light and fresh flavours in a beautifully bright space. Executive Head Chef Mussie Imnetu crafts an ever-changing, seasonal menu inspired by flavours from the Mediterranean and beyond.
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Ofelia

A reinvention of the beloved Italian cuisine takes centre stage in one of our most bustling spaces.
The Sandhurst Lounge on the third floor

Members’ Lounges

Enjoy a range of classics, from smaller bites to more substantial dishes, in any of the club’s lounges.
Open today 10am - 3am
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